Well, Thanksgiving is almost here and I am here to help with my favorite recipes and entertaining tips.
Starting with the Table Settings.
Menu starts with Bloody Mary Martinis, Deviled Eggs (can be made ahead one day) and Shrimp Cocktail (can be made ahead one day) Continue reading Thanksgiving Menu and Entertaining Tips
I <3 Brussel Sprouts! Even better with garlic and pancetta! Continue reading Roasted Brussel Sprouts with Pancetta & Garlic
I have tried a lot of different dressing/stuffing recipes but I always come back to this one. The combination of the salty smoky bacon with the nutty chestnuts is so good. Continue reading Chestnut Bacon Dressing
This is by far, my all time favorite gravy. The addition of sherry and sparkling cider adds such a complex flavor. The turkey is simply the vehicle for the gravy! 🙂 Continue reading Turkey Gravy with Cider & Sherry
This is my favorite turkey recipe. Make sure the pan always has a least 1 inch of liquid in it so it doesn’t burn and you have great pan drippings for the gravy! Continue reading Sage Turkey
I grew up in Leominster, MA and we had a Friendly’s in town. I used to get their swiss patty melts all the time. It is the perfect combination of burger and crispy grilled cheese. Great for a Football game day lunch! Continue reading Swiss Patty Melts
I love this recipe. It’s from one of my favorite cook books, Barefoot in Paris. The chicken is really moist from cooking it with the lid on and the sauce is so amazing. I like to serve this on pureed parsnips. Enjoy! Continue reading Chicken with 40 Cloves of Garlic
Ariba, Ariba!~ I love margaritas, all kinds. This one is good when you are feeling a little caliente 🙂 Continue reading Chipotle Margaritas
I have a confession to make. In this day and age of carb phobia, gluten free and paleo, I <3 pasta. Continue reading Pasta Amatriciana
