Category Archives: Healthy

Zucchini Gratin

Zucchini gratin

During grill season, it’s hard to come up with interesting side dishes.  You start to get sick of pasta salad, potato salad, salad salad, etc.  Who doesn’t love a gooey, cheesey dish? This is a great side and a fantastic way for you to get your kids to eat some veggies.  Best thing is that you can make it ahead and then just throw it in the oven to finish. Continue reading Zucchini Gratin

BBQ Chicken 3 Ways

It’s summer and I don’t know about you, I always feel like a kid in the summer.  I sit at my desk working, look outside the window and wish I was at the beach or the pool.  We are lucky, we have a pool, so I try to finish my work early and make simple dinners so that we can maximize the pool time as soon as the work day is over.  I love making dishes that do double and triple duty so I can lounge on my lounge chair instead of being stuck inside cooking dinner.  Here’s a great way to get multiple meals (Dinner and next day Lunch, Dinner, next day Lunch and next day Dinner, etc.) out of one main recipe.

Day 1, make BBQ Chicken

BBQ chicken

Day 2, Make BBQ Chicken Salad for Lunch

BBQ chicken salad

Day 2, Make BBQ Chicken Quesadillas for Dinner

BBQ chicken quesadilla

Day 3, look for something else good to make on my site!  cookeatrun.com

 

Grilled Shrimp with Grilled Tomato Cocktail Sauce

grilled shrimp cocktailThis is one of my favorite summer go to recipes, from my all-time favorite Summer grilling cookbook, Boy Meets Grill.  Have you ever fallen in love with a cookbook so much that the pages are all dirty, the binding breaks and you have sticky notes on every other page of all the recipes you just have to try?  Well, this is that cookbook for me, no lie see below! Continue reading Grilled Shrimp with Grilled Tomato Cocktail Sauce

Southwest Chicken Salad

Southwest Chicken SaladI love salads.  This is one of my favorites and I make it a lot in the summer.  You can work with whatever you have on hand.  If I have left over corn on the cob in the summer, I will slice it off the cob and add it to salads.  I also like to have some black beans in as well.  You can add any vegetables you like, use up what’s in that produce drawer!

You want to make sure you season the chicken really well so that each bite has some of the Cajun seasoning on it.   Enjoy! Continue reading Southwest Chicken Salad