Chicken Fajitas
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Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1.5 pound boneless skinless chicken breast, sliced into 3 inch pieces
  • ½ cup olive oil
  • 1 Tbsp cumin
  • 1 Tbsp chile powder
  • 1 Tbsp garlic powder
  • 1 Tbsp dried granulated onion
  • 2 Tbsp finely chopped garlic
  • 1 Tsp cayenne (optional)
  • Kosher salt & Pepper
Instructions
  1. Salt and pepper the chicken all over and put the chicken in a zip lock bag.
  2. Put olive oil thru cayenne in a bowl and mix well. Add the marinade to the zip lock bag and marinate for at least 30 minutes and up to 8 hours.
  3. Heat a grill to high. Add the chicken and cook for 6-7 minutes until brown, turn over and cook for 7-10 more minutes until cooked through.
  4. Let the chicken rest for 5 minutes and then slice into fajita strips.
  5. Serve on tortilla wraps with your favorite fixings such as: Pico De Gallo, guacamole, shredded cheese, sautéed onions & peppers, sour cream and hot sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2016/06/14/chicken-fajitas/