Japanese Ginger Dressing Salad

salad with ginger dressing

You know the delicious salad dressing you get on the salad at your local Japanese steak house?  This tastes just like it but you can make it at home.  There are quite a few ingredients and you can work with it.  For example, the lemon is a nice touch but not necessary.  This makes a big batch that will keep up to a week in the refridgerator.  It’s a nice twist on your normal salad.  I like to have this with Potstickers for a fun weeknight dinner.

Japanese Ginger Dressing Salad
Recipe type: Salad Dressing
Prep time: 
Total time: 
Serves: 8
  • 1/ 2 Cup Chopped Onion
  • ½ Cup Canola or Peanut Oil
  • ⅓ Cup Rice Vinegar
  • 2 Tbsp Fresh ginger chopped
  • 2 Tbsp Celery chopped
  • 2 Tbsp Ketchup
  • 4 Tsp Soy Sauce
  • 2 Tsp Sugar
  • 1 Tsp garlic
  • 2 Tsp lemon (optional)
  • S&P
  1. Place all ingredients in a blender and blend for one minute. Makes about 1.5 cups. Can be stored chilled for up to 1 week.
  2. I like to serve with iceburg or romaine, shredded carrots, scallions & sliced mushrooms.