You know the delicious salad dressing you get on the salad at your local Japanese steak house?  This tastes just like it but you can make it at home.  There are quite a few ingredients and you can work with it.  For example, the lemon is a nice touch but not necessary.  This makes a big batch that will keep up to a week in the refridgerator.  It’s a nice twist on your normal salad.  I like to have this with Potstickers for a fun weeknight dinner. Continue reading Japanese Ginger Dressing Salad →