**WARNING** This dip is addicting. Proceed with caution. You may swap out low-fat mayo and low-fat cream cheese if you like. Yummy! Continue reading Swiss Bacon Dip
Swiss Bacon Dip
All posts by Julie Boyle
Tomato Salad with Ancho Dressing
It is Jan 5th, everyone is back to work and it’s “clean eating”, “low cal”, full on “salad season”! Here is a new one to try. This is a great side dish to serve with fish, chicken or a lean steak. Continue reading Tomato Salad with Ancho Dressing
Beef Tenderloin with Blue Cheese Sauce
OMG. Have I ever mentioned I am a sauce girl? Once or twice? Blue cheese & beef are a match made in heaven. This sauce is the most amazing, easiest thing EVER. You must make this!! Continue reading Beef Tenderloin with Blue Cheese Sauce
Perfect Beef Tenderloin
The perfect medium rare beef tenderloin roast is easy as long as you follow these 4 important tips: Continue reading Perfect Beef Tenderloin
Thanksgiving Leftover Recipes
So it’s the day after Thanksgiving and you have a lot of leftover turkey………..need some ideas?
Turkey Panini with Cranberry & Gruyère
Continue reading Thanksgiving Leftover Recipes
Turkey Panini with Cranberry & Gruyere
Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading Turkey Panini with Cranberry & Gruyere
Thanksgiving Side Dishes
Thanksgiving has arrived. Maybe you are hosting and looking for something different for sides. Maybe you are a guest bringing something. Here’s some ideas for you for some of my favorite side dishes. Continue reading Thanksgiving Side Dishes
Potato Gratin
Potatoes + Milk + Cheese = Heaven? I think that’s all I have to write on this post. Looking for a delicious elegant side dish? Continue reading Potato Gratin
Boursin Stuffed Mushrooms
The easiest appetizer you will every make. Boursin stuffed mushrooms. Tangy, creamy, garlicky cheese melted on a mushroom. Yummy! Continue reading Boursin Stuffed Mushrooms
Green Beans with Shallots & Bacon
I love green beans and they are great just boiled with a little butter and salt & pepper. However, adding bacon and shallots tastes pretty good too 🙂 Continue reading Green Beans with Shallots & Bacon