Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever?
Turkey Panini with Cranberry & Gruyère
Author: Julie Boyle
- Favorite Roll
- Turkey Meat
- Shredded Gruyère
- Cranberry Sauce
- Butter, optional
- Heat a nonstick pan to high.
- Open the roll and to the bottom inside half, add enough cheese to cover. Put the turkey on top, spread a small amount of cranberry sauce on top and finish covering with Gruyère. Top the roll.
- Add a tsp of butter to the pan if using. Reduce heat to medium low.
- Place the sandwich in the pan, and press down hard with a spatula. Cook on both sides until sandwich gets crispy on the outside and cheese melts.