OMG this sauce. Addicting. Would be amazing on steak. Cannot wait to make it again and have it on steak. Run a few extra miles the day you are serving it so you can have extra sauce. Yes, it’s that good! I swapped out the whipping cream for half & half. Dreaming of this sauce………….
Pork Chops with Gorgonzola Sauce
Author: Nick Stellino
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1½ teaspoons butter
- 2 garlic cloves, thickly sliced
- 3/3 cup Chicken Stock
- 2 tablespoons whipping cream or half & half
- ½ cup crumbled Gorgonzola cheese
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh Italian parsley
- 4 Pork Chops
- 1 Tbsp Olive oil
Instructions
- Heat the butter in a sauce pan. When melted, add the garlic and cook for 1 minute.
- Add the chicken stock, cream, gorgonzola and pepper. Stir well.
- Simmer on low heat for 10-15 minutes until it reduces and starts to thicken. Season with salt. Add the parsley before serving.
- Meanwhile, season the pork chops with salt & pepper.
- Heat a sauté pan on high. Add the olive oil and the pork chops. Cook the pork chops for 5-6 minutes until golden. Flip and cook for 5-7 minutes longer until cooked through.
- Serve the pork chops with the Gorgonzola sauce.