Pork Chops with Gorgonzola Sauce
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1½ teaspoons butter
  • 2 garlic cloves, thickly sliced
  • 3/3 cup Chicken Stock
  • 2 tablespoons whipping cream or half & half
  • ½ cup crumbled Gorgonzola cheese
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 4 Pork Chops
  • 1 Tbsp Olive oil
Instructions
  1. Heat the butter in a sauce pan. When melted, add the garlic and cook for 1 minute.
  2. Add the chicken stock, cream, gorgonzola and pepper. Stir well.
  3. Simmer on low heat for 10-15 minutes until it reduces and starts to thicken. Season with salt. Add the parsley before serving.
  4. Meanwhile, season the pork chops with salt & pepper.
  5. Heat a sauté pan on high. Add the olive oil and the pork chops. Cook the pork chops for 5-6 minutes until golden. Flip and cook for 5-7 minutes longer until cooked through.
  6. Serve the pork chops with the Gorgonzola sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/11/01/pork-chops-gorgonzola-sauce/