OMG. Have I ever mentioned I am a sauce girl? Once or twice? Blue cheese & beef are a match made in heaven. This sauce is the most amazing, easiest thing EVER. You must make this!! Continue reading Beef Tenderloin with Blue Cheese Sauce
Monthly Archives: November 2014
Perfect Beef Tenderloin
The perfect medium rare beef tenderloin roast is easy as long as you follow these 4 important tips: Continue reading Perfect Beef Tenderloin
Thanksgiving Leftover Recipes
So it’s the day after Thanksgiving and you have a lot of leftover turkey………..need some ideas?
Turkey Panini with Cranberry & Gruyère
Continue reading Thanksgiving Leftover Recipes
Turkey Panini with Cranberry & Gruyere
Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading Turkey Panini with Cranberry & Gruyere
Thanksgiving Side Dishes
Thanksgiving has arrived. Maybe you are hosting and looking for something different for sides. Maybe you are a guest bringing something. Here’s some ideas for you for some of my favorite side dishes. Continue reading Thanksgiving Side Dishes
Potato Gratin
Potatoes + Milk + Cheese = Heaven? I think that’s all I have to write on this post. Looking for a delicious elegant side dish? Continue reading Potato Gratin
Boursin Stuffed Mushrooms
The easiest appetizer you will every make. Boursin stuffed mushrooms. Tangy, creamy, garlicky cheese melted on a mushroom. Yummy! Continue reading Boursin Stuffed Mushrooms
Green Beans with Shallots & Bacon
I love green beans and they are great just boiled with a little butter and salt & pepper. However, adding bacon and shallots tastes pretty good too 🙂 Continue reading Green Beans with Shallots & Bacon
Honey Glazed Chicken
Here is another recipe find from Pinterest, this one comes from Nutmeg Nanny. It was absolutely delicious and family certified. Continue reading Honey Glazed Chicken
Asian Slaw with Tahini Dressing
You may have never heard of Tahini. It is sesame paste. Actually think sesame butter, like peanut butter. It has a delicious nutty flavor and this dressing is amazing on any kind of salad, a slaw, green salad, sesame noodles, you name it. I am able to buy it at my local Market Basket grocery store. The dressing will stay good in the fridge for up to 2 weeks. Continue reading Asian Slaw with Tahini Dressing