Sausage and Beans One Dish Dinner

Healthy, Main, Recipes, Weeknight, , ,

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This is a great weeknight one dish dinner.  The recipe is very forgiving.  Don’t have wine?  Double the stock.  Like beans a lot?  Add 2 cans.  I usually make 1/2 chicken sausage and 1/2 pork as Bill hates the chicken sausage.  I like to serve it with a salad and a spoon to make sure to get all the sauce!  

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Sausage and Beans One Dish Dinner
Author: 
Recipe type: Main, Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Pound of Sweet Italian Sausage (Pork, Chicken or Turkey)
  • 1 Tbsp Olive oil
  • 1 14.5 oz Can Stewed Tomatoes
  • 1 15 oz Can Cannelini Beans
  • 1 Medium Onion, Chopped fine
  • 4 cloves of garlic
  • 1 tsp dried thyme
  • 1 tsp dried marjoram (optional)
  • 1 tsp crushed red pepper (more, less or none)
  • ½ cup dry white wine
  • ½ cup chicken broth
  • salt & pepper to taste
Instructions
  1. In a saute pan, heat the olive oil.
  2. Add the sausage and brown on both sides.
  3. Add the onions and garlic, season with salt and pepper. Saute just until the onions start to take on a little color.
  4. Add the white wine and reduce for 2 minutes.
  5. Add the tomatoes, beans, broth, stock, thyme, marjoram and red pepper.
  6. Simmer for 30 minutes until sauce has reduced and sausages are cooked through.
  7. Season to Taste with salt and pepper.