Sausage and Beans One Dish Dinner
Author: Juile Boyle
Recipe type: Main, Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Pound of Sweet Italian Sausage (Pork, Chicken or Turkey)
- 1 Tbsp Olive oil
- 1 14.5 oz Can Stewed Tomatoes
- 1 15 oz Can Cannelini Beans
- 1 Medium Onion, Chopped fine
- 4 cloves of garlic
- 1 tsp dried thyme
- 1 tsp dried marjoram (optional)
- 1 tsp crushed red pepper (more, less or none)
- ½ cup dry white wine
- ½ cup chicken broth
- salt & pepper to taste
- In a saute pan, heat the olive oil.
- Add the sausage and brown on both sides.
- Add the onions and garlic, season with salt and pepper. Saute just until the onions start to take on a little color.
- Add the white wine and reduce for 2 minutes.
- Add the tomatoes, beans, broth, stock, thyme, marjoram and red pepper.
- Simmer for 30 minutes until sauce has reduced and sausages are cooked through.
- Season to Taste with salt and pepper.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/11/13/sausage-beans-one-dish-dinner/
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