In a bowl, mix the lemongrass through garlic. Season the chicken with salt and pepper.
Add the chicken and the marinade to a ziplock bag and marinate for at least one hour, up to 8 hours.
Thread the chicken onto skewers, cook on a hot grill for 7 minutes. Turn and cook for 7-10 more minutes until chicken turns golden brown and is cooked through.
Serve with the Curry Dipping Sauce.
Recipe by Cook Eat Run at https://cookeatrun.com/2016/06/13/chicken-curry-skewers/