One of my all time favorite salads. I make this as soon as I get spring fever and there are decent strawberries out. It’s best in June when Wilson’s has their own strawberries out but it still tastes damn good in April when I am done with winter stews and looking for fresh spring tastes!
The Poppy seed dressing will stay in the refrigerator for up to 2 weeks, so make it a few times 🙂 Continue reading Strawberry Spinach Salad with Poppy Seed Dressing
I love this salad. The combination of the creamy eggs, the salty bacon and the tangy dressing is fantastic. The best part is that it can be made ahead of time and just tossed together when you are ready to serve. The dressing can be stored in the refrigerator for up to 2 weeks, so feel free to double or triple the recipe and you will have a great homemade recipe to use. Continue reading Spinach Bacon Salad
This recipe Greek Chicken Hash comes from one of my favorite blogs, Health Bent. They have healthy Primal/Paleo type recipes. The common theme is that they all taste amazing!
I changed this up a tad, added a little more peperoncini since I like it hot, also added a little peperoncini juice and about 1/2 cup chicken broth to make more sauce (Remember, I am a sauce girl! I also added about 1/2 bag of baby spinach at the end of the cooking (it was begging to be used and it’s healthy!). Click here for the recipe. Greek Chicken Hash Recipe. Enjoy!!!