So, my latest sandwich-kick idea is an Italian Panini.  A Panini is an italian sandwich, that is cooked and pressed, so that the outside of the bread is a little crunchy and the inside is warm and gooey from melted cheese.  Is there any way that you could put melted cheese inside foccacia rolls, melt it and it wasn’t going to taste good?  I think not.

There’s a lot of different things you could do here.  Add some chicken.  Fontina instead of provolone.  Mix pesto into a little mayo and have pesto mayo.  Add soppresetta.  Add hot peppers.  You get the drill. Continue reading Italian Panini →