I love this salad.  The combination of the creamy eggs, the salty bacon and the tangy dressing is fantastic.  The best part is that it can be made ahead of time and just tossed together when  you are ready to serve.  The dressing can be stored in the refrigerator for up to 2 weeks, so feel free to double or triple the recipe and you will have a great homemade recipe to use. Continue reading Spinach Bacon Salad →