This is the best lasagne recipe I have ever had.  It’s from one of my favorite cookbooks, Molto Italiano by my cooking idol, Mario Batali.  I <3 Mario!!!!  The Bolognese is amazing.  I always make a double batch of the Bolognese, serve it with Papperdelle noodles and then freeze the rest for Lasagne.  Must have a great glass of Chianti with it!  Continue reading Lasagne Bolognese →