This recipe comes from one of my favorite cookbooks, Simple Italian Food by Mario Batali. He says it’s one of his favorite things to make on a Sunday for Family dinner and I agree. There is something so festive about making a whole chicken, it’s just comforting. By the way, the leftover onions, pan juices and carcass make a kick ass chicken stock like no other. The pan juices create their own sauce, all you do is strain the fat out of it. That’s due to the 2 secret weapons, a parmesan rind and bacon. His recipe has you use a proscuitto rind but I am pretty sure you don’t have one of those sitting in your fridge right now, so the bacon fits the bill. 🙂 Someone once said to me that “Bacon is the duck tape of food”, how perfect is that? Continue reading Balsamic Roasted Chicken
Tag Archives: balsamic
Steak Salad
I love the combination of the rich steak with the sweet lettuce and the salty blue cheese. This is a great quick weeknight dinner or a great way to use up leftover steak. Flank steak is really lean so it’s healthy too 🙂 Bonus! Continue reading Steak Salad
Balsamic Vinaigrette
Balsamic Vinaigrette
Author: Adapted from Boy Meets Grill
Recipe type: Salad Dressing
Prep time:
Total time:
Ingredients
- ¾ Cup Olive Oil
- 2 Tbsp Dijon Mustard
- ½ Cup Cider Vinegar
- ¼ Cup Balsamic Vinegar
- 2 Tsp Honey
- 1 Tsp Chopped garlic
- 1 Tbsp Chopped shallot
- Salt & Pepper to Taste
Instructions
- In a mason jar, add the mustard, vinegars, honey, garlic & shallots and shake well.
- Add the olive oil, season with salt & pepper, shake well until dressing is all mixed.
- Can be stored in the refrigerator up to one month.