It’s been ages since I posted. I had a problem with my recipe plug in a few months back and after fighting with it for 3 hours, I got frustrated and gave up. Last weekend I tried again and figured it out in less than an hour, so I’m ready to go now!!! Continue reading Chinese Cole Slaw
Char Siu Pork is Chinese Barbeque. Although there is a little ketchup in the recipe, this is not American BBQ. The soy, hoisin, ginger and 5 spice give it a savory Asian flavor. Continue reading Slow Cooker Char Siu Pork
I love these egg rolls and they are always a big hit. You can make them ahead of time and just pop them in the oven just when your guests arrive. Any kind of ground meat will do. I prefer these with pork but if you would prefer chicken or turkey, it’s still really good. Continue reading Southwest Egg Rolls
Day 3 of back on track eating, I made this new recipe last night from a Blog called Just a Taste. It was delicious. Quick and Healthy! The only change I made was to use 1/2 cup brown sugar, the sauce was still great. The recipe says it serves 2 but with a pound of steak, it really is 4 servings. I had mine with sautéed Baby Bok Choy. You can find the recipe here. Mongolian Beef Recipe