So, last night I was craving steak. I wanted to do something different, so I went to Epicurious to see what delicious concoctions they might suggest for Filet Mignon and I came across this one. Continue reading Filet Mignon with Madeira Mushroom Sauce
This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin. Continue reading Jacques Pepin Chicken Ragout
Peking Chicken. This filled the whole house with a great aroma and was so good. The basting marinade is super simple: Honey, soy sauce, tobasco & balsamic vinegar but it tastes really complex. Continue reading Peking Chicken
Bill is super duper crazy about this dish. I love it because it’s an elegant spin on what can be a bland “comfort food” dish. Continue reading Chicken and Dumplings
This was soooooooooo good! I love Chicken Broccoli pasta with alfredo sauce but that is certainly a special occasion dish. I’ve been working on making a healthy skinny tasty version of alfredo sauce and I finally nailed it! Continue reading Chicken, Broccoli & Rigatoni
This is my version of a great cocktail I first had at Baldwin’s in Manchester, NH. Sadly Baldwin’s has since closed but at least I can make this any time I want. Continue reading French Martini
First, I took this picture with my iPhone and it’s not the best but my friend Terry was asking for the recipe, so I figured I will post this now and replace the picture the next time I make this. Continue reading Gnocchi with Lobster
I love cooking a whole roasted chicken. It makes me feel very Martha Stewart. This baby was on sale for $3.66. We had dinner, then I made chicken salad with the leftovers and the bones are in a ziplock in the freezer, waiting to be made into stock this weekend. You can’t beat that! Continue reading Perfect Roast Chicken
