Zucchini Succotash with Chicken & Pesto
Author: Julie Boyle
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 2 Zucchini, large chop
- 1 Summer Squash, large chop
- 1 Onion, diced
- 2 Tbsp. garlic, finely chopped
- 1 Cup Corn
- 2 Tbsp. Olive Oil
- 2 Tomatoes, chopped fine
- 2 Boneless Chicken Breast, chopped into bite size pieces.
- 1 Tbsp. Pesto
- 2 Tsp. Crushed Red Pepper (optional)
- 1 Tbsp. Grated Parmesan or Romano (Optional)
- Heat non-stick skillet, add 1 Tbsp. Olive oil.
- Add chicken to pan, salt & pepper to taste.
- Cook chicken until cooked through, about 8 minutes. Remove chicken from pan, keep warm.
- Add remaining 1 Tbsp olive oil to pan. Add onion and crushed red pepper if using. Salt & Pepper to taste. Cook onion for 5 minutes.
- Add zucchini, summer squash and garlic, cook for 3 minutes.
- Add corn and tomatoes.
- Cook for 2 more minutes until everything is coming together. Return chicken to pan and add the pesto.
- Serve with a sprinkling of grated cheese if using.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/06/18/zucchini-succotash-chicken-pesto/
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