Chocolate Pots De Creme
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 Cups Whipping Cream
  • 4 Oz. Semisweet (or Bittersweet) Chocolate Chips
  • 6 Egg Yolks
  • 3 Tbsp Sugar
Instructions
  1. Preheat oven to 325.
  2. In a saucepan melt the cream and chocolate until it is smooth.
  3. In a large mixing bowl, beat the eggs and sugar.
  4. Slowly pour the chocolate mixture into the egg mixture, adding a litte at a time and whisking quickly. This will avoid scrambled eggs!
  5. Pour the chocolate mixture into 6 cups and add to a lasagna type pan. Pour hot water into the pan, until it comes up to about halfway up the cups.
  6. Bake in the oven for 20-25 minutes, until the top is set and the inside is still soft.
  7. Remove from the water bath and chill in the refridgerator at least 2 hours.
  8. Serve with whipped cream.
  9. Can be stored in the refrigerator for up to 3 days.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/12/10/chocolate-pots-de-creme/