Chocolate Pots De Creme
Author: Bon Appetit
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
- 2 Cups Whipping Cream
- 4 Oz. Semisweet (or Bittersweet) Chocolate Chips
- 6 Egg Yolks
- 3 Tbsp Sugar
- Preheat oven to 325.
- In a saucepan melt the cream and chocolate until it is smooth.
- In a large mixing bowl, beat the eggs and sugar.
- Slowly pour the chocolate mixture into the egg mixture, adding a litte at a time and whisking quickly. This will avoid scrambled eggs!
- Pour the chocolate mixture into 6 cups and add to a lasagna type pan. Pour hot water into the pan, until it comes up to about halfway up the cups.
- Bake in the oven for 20-25 minutes, until the top is set and the inside is still soft.
- Remove from the water bath and chill in the refridgerator at least 2 hours.
- Serve with whipped cream.
- Can be stored in the refrigerator for up to 3 days.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/12/10/chocolate-pots-de-creme/
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