Mexican Crockpot Chicken Quesadillas
Author: 
Recipe type: Entree
Cuisine: Eating Clean
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 Boneless Chicken Breast
  • 1 Tbsp Cumin
  • 1½ Tbsp Chile Powder
  • 1 jar of your favorite salsa
  • 1 15 oz can Black Beans
  • 1 cup of Corn (frozen or fresh)
  • Chiles (optional) Canned or fresh
  • Cheddar Cheese
  • Tortillas
  • Sour Cream and Salsa for Serving
Instructions
  1. Place Chicken in Crockpot. Season with salt, pepper, chile powder and cumin.
  2. Pour Salsa over.
  3. Cook for 4- 6 hours
  4. Taste and season if necessary, add beans & corn and cook for another hour.
  5. If Making Quesadillas:
  6. Spray a pan and heat.
  7. Layer a tortilla in the pan.
  8. Add a sprinkle of cheddar cheese to the tortilla.
  9. Add a layer of the chicken mixture.
  10. Add another sprinkle of cheese to the mixture.
  11. Put a tortilla on top and cook until the bottom is nicely golden. Flip and cook until the other side is done. Put on a cutting board and slice into triangles. Serve with salsa and sour cream
Recipe by Cook Eat Run at https://cookeatrun.com/2013/11/13/mexican-crockpot-chicken-quesadillas/