2 10 oz. can rotel tomatoes (sometimes found near the Mexican food)
1 14.5 oz. can chopped tomatoes
3 Tbsp coarsely chopped shallot
2 cloves of garlic
1 cup cilantro
1 jalapeno (seeded if you don't like it too spicy, with seeds if you do) coarsely chopped
Juice of one lime
1 Tbsp cumin
1 Tsp sugar
Salt and Pepper
Instructions
Place all ingredients in a food processor and process until everything is mixed well. Taste for seasoning. You may want to add a little more lime and a touch more sugar, etc.
Store in a Tupperware container in the refrigerator for up to 3 weeks.
Recipe by Cook Eat Run at https://cookeatrun.com/2015/05/12/homemade-salsa/