The classic standby, crisp shrimp with a tangy cocktail sauce, yummy! ps.....low cal too
Ingredients
2 Pounds cooked shrimp, chilled
1 Cup Heinz Ketchup
Juice of ½ lemon, slice the rest of the lemon for garnish
10 dashes of tabasco (more or less, up to you how hot you are!)
2 heaping Tbsp prepared horseradish (more or less, up to you)
Kosher Salt & Pepper
Instructions
Place all ingredients (from Ketchup to horseradish) in a bowl and mix well. Season to taste with salt & pepper. I serve the shrimp in a pretty glass bowl with the lemon slices.
Recipe by Cook Eat Run at https://cookeatrun.com/2013/11/09/shrimp-cocktail/