Pork Saltimbocca
Author: Melissa Kelly
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 4 4 Oz. Pork tenderloin slices
- 2 cups sliced shitake mushrooms
- 2 Tbsp finely chopped shallots
- 1 Tbsp finely chopped sage
- 2 Tbsp unsalted butter
- 1 cup flour
- 1 Tbsp olive oil
- 1 cup madiera
- 2 cups pork jus or chicken broth
- Pound the pork tenderloins until thin. Season with salt and pepper and dredge in flour, dusting off any excess.
- Heat a non stick pan on high and add the olive oil.
- Cook the pork on one side until nicely browned, 4-5 minutes.
- Turn and cook for 1 minute. Remove pork and keep warm.
- Add 1 Tbsp of butter to the same pan. Add the shallots and shitake mushrooms and cook for 5 minutes.
- Add the madeira & sage and cook for 5 minutes until it has reduced.
- Add the pork jus or stock and cook for 5 minutes until it has reduced.
- Season with salt and pepper.
- Return the pork to the pan and cook for 2 minutes until it has warmed up.
- Add the remaining Tbsp of butter, stir until melted.
- Recommended serving: Mashed potatoes, garlic spinach and a slice of prosciutto.
- Note: Sauce can be made ahead of time. If you do that, just add the sauce after the pork has cooked.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/10/26/pork-saltimbocca/
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