Sweet Chili Asian Wings
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 2 pounds chicken wings
  • ¼ cup peanut oil
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons soy sauce
  • 2½ tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 teaspoon dried crushed red pepper
  • 1 cup rice vinegar
  • ¾ cup sugar
  • ½ cup water
  • 1 tablespoon chili-garlic sauce
  • 2-3 Scallions, sliced fine
Instructions
  1. Place the wings, oil, cilantro, soy sauce, 2 Tbsp garlic, ginger and ½ tsp crushed red pepper in a large ziplock bag. Marinate for at least 4 hours and up to 1 day.
  2. Make the chili glaze: Put the vinegar, sugar, water, ½ tsp garlic, ½ tsp crushed red pepper and chili garlic sauce in a small sauce pan. Cook on low simmer until it forms a thick glaze, up to 30 minutes. Can be made ahead up to 1 day.
  3. Turn oven to 400. Cover a cookie sheet with tin foil and place wings and marinade on cookie sheet. Bake for 40-45 minutes until golden brown, turning once.
  4. Remove wings, add to the serving bowl, pour the chili glaze on top, mix well. Garnish with scallions.
Recipe by Cook Eat Run at https://cookeatrun.com/2014/07/23/sweet-chili-asian-wings/