This is the best lasagne recipe I have ever had. It’s from one of my favorite cookbooks, Molto Italiano by my cooking idol, Mario Batali. I <3 Mario!!!! The Bolognese is amazing. I always make a double batch of the Bolognese, serve it with Papperdelle noodles and then freeze the rest for Lasagne. Must have a great glass of Chianti with it! Continue reading Lasagne Bolognese