Yesterday I was feeling the effects of 5 days in a row of eating rich food that I don’t normally eat and really wanted to make something healthy and comforting for dinner. We had friends coming over too and it was just going to be casual, so something make ahead was needed to. I turned to this delicous Chicken Stew with Tomatoes and White beans. It is comforting and served with a salad makes a light meal. You could make it even lighter by skipping the bacon, but the bacon has only 30 calories a slice cooked, so I think it is worth it. 🙂 Continue reading Chicken Stew with Tomatoes & White Beans
Category Archives: Main
Steak Salad
I love the combination of the rich steak with the sweet lettuce and the salty blue cheese. This is a great quick weeknight dinner or a great way to use up leftover steak. Flank steak is really lean so it’s healthy too 🙂 Bonus! Continue reading Steak Salad
Posole (Mexican Pork Stew)
Have I told you how much I adore soups and stews? Well, I do. There is something so warm and welcoming about a hearty bowl of homemade soup. Homemade soup is healthy and inexpensive to make. Whenever I make a batch, I always double it and freeze the leftovers in individual containers to have on hand for a healthy delicious lunch. If you are going to double this recipe, make sure you make it in 2 different pots. I really found making this that if you double in a large pot, the flavors are never as intense as when you make a single batch in one pot.
If you like spice, add more chiles! I will usually add 3 or so and then an hour into the cooking add a little more if it’s not too spicy. Continue reading Posole (Mexican Pork Stew)
Turkey Empanadas
My family is crazy over these! They are great for an appetizer, or a relaxing dinner served with a salad on the side. You can replace the turkey with beef, pork or chicken if you like 🙂 Continue reading Turkey Empanadas
Butternut Squash Risotto with Roasted Chicken
I love Risotto and I love Roasted Butternut Squash, so of course I love Butternut Squash Risotto! I have seen recipes where they just add the roasted butternut chunks to the risotto, but that doesn’t give you the great butternut flavor in every bite, so I decided to puree the butternut. Perfect! You need to be a little patient making risotto. You can cheat a little and throw a couple ladles in at a time to give you a few minutes between stirring but this is a dish you need to be standing by on. Get your family to help stir! Continue reading Butternut Squash Risotto with Roasted Chicken
Buffalo Chicken Dip
Spicy, gooey, cheesy, yummy. There is nothing like a good hot dip and a big bowl of chips. I made these lighter by using the light cream cheese! LOL, ok so this is not a recipe you make on January 2nd, when you are wanting to eat lean mean and clean. This a football party, comfort food loving snack. Just go for a run before and you won’t feel so bad! Continue reading Buffalo Chicken Dip
Pasta Pesto with Chicken & Grape Tomatoes
I love pesto! We have an herb garden in the summer and I use the basil all summer long for caprese salads but when the summer is over, I pick all the basil and make huge batches of pesto. It stores great in the freezer. I like to freeze it in an ice tray and then put the pesto cubes in a zip lock bag in the freezer. Then you can easily grab as much pesto as you need. Continue reading Pasta Pesto with Chicken & Grape Tomatoes
Lighter Chicken Parmesan
My family LOVES chicken parmesan and I do too but the traditional recipe with flour, egg and bread crumbs sautéed in lots of oil is a special occasion dish. I wondered if I could lighten it up so we could enjoy it more often. I told Bill I was making a “healthy” chicken parmesan and he made a face. He wasn’t sure that would taste so great. Continue reading Lighter Chicken Parmesan
Greek Chicken Hash
This recipe Greek Chicken Hash comes from one of my favorite blogs, Health Bent. They have healthy Primal/Paleo type recipes. The common theme is that they all taste amazing!
I changed this up a tad, added a little more peperoncini since I like it hot, also added a little peperoncini juice and about 1/2 cup chicken broth to make more sauce (Remember, I am a sauce girl! I also added about 1/2 bag of baby spinach at the end of the cooking (it was begging to be used and it’s healthy!). Click here for the recipe. Greek Chicken Hash Recipe. Enjoy!!!
Italian Wedding Soup
This soup is from one of my favorite cookbooks, Back to Basics by Ina Garten. When you are craving a hot comforting bowl of soup, this is a satisfying, healthy option. I always make a double batch and freeze the rest.
Cook whatever pasta you want on the side. If you add it to the pan, the leftovers won’t freeze well and get really soggy. I tend to grab whatever pasta is open and needs to be used up. In this case, I cut up some spaghetti. You can skip the pasta if you are Gluten free or Paleo. Continue reading Italian Wedding Soup