I love this recipe. It’s from one of my favorite cook books, Barefoot in Paris. The chicken is really moist from cooking it with the lid on and the sauce is so amazing. I like to serve this on pureed parsnips. Enjoy! Continue reading Chicken with 40 Cloves of Garlic
You know those days you just don’t have time to make dinner? Or those days when you don’t feel like cooking? Or are you one of my friends that hates to cook? Then people this is the recipe for you! It tastes fantastic, is so easy it shouldn’t even count as “cooking”, it’s healthy and your house will smell fabulous all day. I made it yesterday for Dinner and when Brian walked in the house he asked if we were having tacos for dinner. You can use the mexican mixture a lot of different ways. Last night Bill had it on rice, I had it as a soft taco on a tortilla and Brian had it on a hard taco shell. Today, I made a quick-lunch for Bill and I using the leftover chicken mixture as a base for some fantastic quesadillas. Looking at this photo now, I could have another. Look at that melted cheese…..yummy! Enjoy 🙂 Continue reading Mexican Crockpot Chicken Quesadillas
Spicy and Sweet at the same time, this is my first original recipe which I created when I was in my early 20’s. It’s the go to for Football parties, pool parties and anytime you are craving greasy tasty bar snacks. They can be made ahead and you can’t really ruin them. I even make them when we are on vacation and bring them down to the beach in a big container. Continue reading Honey Hot Wings