Day 3 of back on track eating, I made this new recipe last night from a Blog called Just a Taste. It was delicious. Quick and Healthy! The only change I made was to use 1/2 cup brown sugar, the sauce was still great. The recipe says it serves 2 but with a pound of steak, it really is 4 servings. I had mine with sautéed Baby Bok Choy. You can find the recipe here. Mongolian Beef Recipe
I love the combination of the rich steak with the sweet lettuce and the salty blue cheese. This is a great quick weeknight dinner or a great way to use up leftover steak. Flank steak is really lean so it’s healthy too 🙂 Bonus! Continue reading Steak Salad
I love Roast Beef. It reminds me of Sunday Family Dinner growing up and was always my favorite dinner. Continue reading Roast Beef with Red Wine Reduction Sauce
I grew up in Leominster, MA and we had a Friendly’s in town. I used to get their swiss patty melts all the time. It is the perfect combination of burger and crispy grilled cheese. Great for a Football game day lunch! Continue reading Swiss Patty Melts
This dish was the first thing that Bill ever cooked for me, it was his signature dish (and yes, I was sold!). It has become the “go to” dish for us for celebrating our Anniversary, Valentine’s Day or any special occasion. I have doubled the sauce because it is all about the sauce here. The fries and steak are just a vehicle for the amazing sauce!
Don’t be afraid to light the brandy, but make sure you step back when you do it! Must be enjoyed with a really nice cabernet. Continue reading Steak Diane