Fresh July blueberries. Bubbling in the oven with cobbler topping turning lightly brown. Served in a bowl with vanilla ice cream melting all over it. Summer heaven in a bowl! Tip: You can cook this for about 25 minutes in the morning, ahead of when you want to serve it and then just finish in the oven later when you want to eat it.
Blueberry Cobbler
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 3 cups fresh blueberries
- 3 tablespoons white sugar
- ⅓ cup orange juice
- ⅔ cup all-purpose flour
- ¼ teaspoon baking powder
- 1 pinch salt
- ½ cup butter, softened
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and ½ cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
