This is a great condiment for tacos, fajitas, burritos. Make it at least an hour before you want to serve it so all the flavors can meld together. Continue reading Pico De Gallo
Pico De Gallo
All posts by Julie Boyle
Chicken Curry Skewers
Got the June Food & Wine which had so many great grilling recipes. One article is about Harrison Ford and his son and their grilling matches. Continue reading Chicken Curry Skewers
Curry Dipping Sauce
Shredded Breakfast Potatoes
These are Bill’s absolute favorite for a Sunday morning. I have made these so many times, I could make them in my sleep with my hands tied behind my back! Ok, maybe not. Continue reading Shredded Breakfast Potatoes
Chinese Cole Slaw
It’s been ages since I posted. I had a problem with my recipe plug in a few months back and after fighting with it for 3 hours, I got frustrated and gave up. Last weekend I tried again and figured it out in less than an hour, so I’m ready to go now!!! Continue reading Chinese Cole Slaw
Sesame Asian Dressing
Sesame Asian Dressing
Author: Julie Boyle
Ingredients
- 4 Tbsp Soy Sauce
- 4 Tbsp Seasoned Rice Wine Vinegar
- 2 Tbsp Sugar
- 4 Tbsp Grapeseed or Canola oil
- 2 Tbsp Dark Sesame oil
- 2 Dashes of Siracha (optional)
- 2 Cloves of garlic, pressed or finely chopped
Instructions
- Put all ingredients in a mason jar, cover tightly and shake well.
- Will stay good at room temperature for 2 weeks.
Slow Cooker Char Siu Pork
Char Siu Pork is Chinese Barbeque. Although there is a little ketchup in the recipe, this is not American BBQ. The soy, hoisin, ginger and 5 spice give it a savory Asian flavor. Continue reading Slow Cooker Char Siu Pork
Bon Bons
Slow Cooker Sesame Ginger Chicken
I got a new Slow Cooker last week and now I am on a Slow Cooker binge. I’ve used it 4 nights in a row and the boys come home asking what’s in the Slow Cooker tonight? LOL. Continue reading Slow Cooker Sesame Ginger Chicken
Chicken Curry
This was so flavorful and a great way to spice up your chicken dinner. 21Day fix approved. Kid and Bill approved. Julie approved. It’s a winner. Continue reading Chicken Curry