This is a super quick, easy delicious grilled chicken recipe. Would also be great on pork tenderloin. Warning: The chicken grilled is not that spicy but the reduced marinade sauce is super spicy, so use sparingly! My boys will just eat the chicken by itself and I (of course!) will add extra sauce 🙂
Sambal Grilled Chicken
Author: Alison Roman
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- •1/2 cup (packed) light brown sugar
- •1/2 cup unseasoned rice vinegar
- •1/3 cup hot chili paste (such as sambal oelek)
- •1/4 cup fish sauce (such as nam pla or nuoc nam)
- •1/4 cup Sriracha
- •2 teaspoons finely grated peeled ginger
- •1½ pounds skinless, boneless chicken thighs
Instructions
- In a bowl, put brown sugar thru ginger and mix well.
- Add chicken thighs and marinade to a ziplock bag . Marinate at least 2 hours and up to one day.
- Bring chicken to room temperature 30 minutes before cooking.
- Heat grill to high. Add chicken, reserving marinade. Grill chicken until cooked thru about 10 minutes, turning once.
- Meanwhile, bring reserved marinade to a boil in a small pan. Turn heat to low and simmer for 5 minutes.
- Serve chicken with the reduced marinade sauce.