Blue Cheese + Medium Rare Filet Mignon + Red Wine = Heaven? Yes, in this case it does. This blue cheese topping is fantastic. It’s super quick and easy to make and just takes a nice grilled steak to the next level. It’s also a great topping for burgers or crackers.
Grilled Steaks with Blue Cheese & Chiles
Author: Dana Talusani
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1½ Tbsp Olive Oil
- 3 Tsp minced parsley
- 2 Garlic cloves, minced
- 6 6 oz filet mignon
- 2 Oz cream cheese at room temperature
- ¼ cup finely crumbled blue cheese
- 2 Tbsp finely chopped jalapeno
- 1 Tbsp finely chopped shallot
- 1 tsp white wine vinegar
Instructions
- Combine oil, 2 tsp parsley and garlic. Salt and pepper the steaks generously. Add steaks and oil mixture to a Ziploc back and marinate at least 30 minutes, up to 1 day.
- Mix cream cheese, remaining parsley, blue cheese, shallots, jalapeno and vinegar until it forms a paste. Salt & Pepper to taste.
- Heat grill to high. When grill is at 500, add the steaks. Cook for 5 minutes, turn over and add a dollop of blue cheese mixture to each steak. Cook for 5 minutes more until it reaches 130 degrees.