This is Bill’s all time favorite salad. I made it for him when we first started dating. I used to make it all the time and then frankly, I forgot about it. When planning our Valentine’s menu, I was trying to think of a light salad to have and remembered this. Let’s say it was well received by my Valentine 🙂
The salty prosciutto and dressing goes really well with the lettuces. Make sure you lightly dress the salad, a little of this dressing goes a long way!
Salad with Soy Dressing & prosciutto
Author: Julie Boyle
Recipe type: Salad
Prep time:
Total time:
Serves: 2
Ingredients
- 2 Tbsp. Soy Sauce
- 4 Tbsp. Canola Oil
- 1½ Tbsp. Sugar
- ½ Tsp. Crushed Red Pepper
- 1 Clove of Garlic chopped fine
- Spring Mix
- 6 Super Thin Slices of Imported prosciutto
- Sesame Seeds for Garnish
Instructions
- In a small bowl, combine the soy sauce, sugar, red pepper and garlic. Mix well. Slowly add the canola oil and mix well until dressing comes together. Season with Salt & Pepper.
- Mix a small amount of the dressing with the spring mix in a large bowl. Be careful not to overdress. Add a little dressing at time until the lettuce is very lightly coated. This dressing is strong and a little goes a long way.
- Place 2 slices of prosciutto on each plate, then pile with the salad, then sprinkle some sesame seeds on top and finish with the last piece of prosciutto on top.