This is a fantastic tasting, quick and easy soup to make. The best thing is that you probably have all the ingredients right in your pantry and fridge right now!
Black Bean Soup
Author: Adapted from Dave Lieberman
Recipe type: Soup
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 8 Slices of Center Cut Bacon, chopped
- 1 Tbsp. Olive Oil
- 2 Cups Chopped Onion
- 2 Tbsp. Chopped Garlic
- 32 Oz. Chicken Broth
- 2 Tbsp. Ketchup
- 2 Tsp. Worcestershire sauce
- 1 Tbsp. Chili Powder
- (4) 15 Oz. Can Black Beans, drained not rinsed
- 1 14.5 Oz. Can Chopped Tomatoes
- Chopped Scallions, Sour Cream, Shredded Cheese, Chopped Cilantro for Garnish
Instructions
- In a soup pot, heat the oil and add the bacon. Cook for 4-5 minutes until the bacon starts to render the fat.
- Add the onions, salt & pepper and cook the onions with the bacon for 5 minutes.
- Add the garlic and cook for 2 minutes.
- Add the tomatoes, beans, chili powder, broth, ketchup and worstershire sauce. Bring to a boil, turn to low and simmer 45 minutes.
- Taste for Seasoning and serve with your favorite toppings.