Potatoes + Gruyere = Delicious Continue reading Potatoes Au Gratin
Monthly Archives: November 2013
Turkey Gravy with Cider & Sherry
This is by far, my all time favorite gravy. The addition of sherry and sparkling cider adds such a complex flavor. The turkey is simply the vehicle for the gravy! 🙂 Continue reading Turkey Gravy with Cider & Sherry
Sage Turkey
This is my favorite turkey recipe. Make sure the pan always has a least 1 inch of liquid in it so it doesn’t burn and you have great pan drippings for the gravy! Continue reading Sage Turkey
Swiss Patty Melts
I grew up in Leominster, MA and we had a Friendly’s in town. I used to get their swiss patty melts all the time. It is the perfect combination of burger and crispy grilled cheese. Great for a Football game day lunch! Continue reading Swiss Patty Melts
Chicken with 40 Cloves of Garlic
I love this recipe. It’s from one of my favorite cook books, Barefoot in Paris. The chicken is really moist from cooking it with the lid on and the sauce is so amazing. I like to serve this on pureed parsnips. Enjoy! Continue reading Chicken with 40 Cloves of Garlic
Chipotle Margaritas
Ariba, Ariba!~ I love margaritas, all kinds. This one is good when you are feeling a little caliente 🙂 Continue reading Chipotle Margaritas
Pasta Amatriciana
I have a confession to make. In this day and age of carb phobia, gluten free and paleo, I <3 pasta. Continue reading Pasta Amatriciana
Slow Roasted Pork
This slow roasted pork has it all. Totally delicious, totally easy to make and easy on your budget. Continue reading Slow Roasted Pork
Mexican Crockpot Chicken Quesadillas
You know those days you just don’t have time to make dinner? Or those days when you don’t feel like cooking? Or are you one of my friends that hates to cook? Then people this is the recipe for you! It tastes fantastic, is so easy it shouldn’t even count as “cooking”, it’s healthy and your house will smell fabulous all day. I made it yesterday for Dinner and when Brian walked in the house he asked if we were having tacos for dinner. You can use the mexican mixture a lot of different ways. Last night Bill had it on rice, I had it as a soft taco on a tortilla and Brian had it on a hard taco shell. Today, I made a quick-lunch for Bill and I using the leftover chicken mixture as a base for some fantastic quesadillas. Looking at this photo now, I could have another. Look at that melted cheese…..yummy! Enjoy 🙂 Continue reading Mexican Crockpot Chicken Quesadillas
Sausage and Beans One Dish Dinner
This is a great weeknight one dish dinner. The recipe is very forgiving. Don’t have wine? Double the stock. Like beans a lot? Add 2 cans. I usually make 1/2 chicken sausage and 1/2 pork as Bill hates the chicken sausage. I like to serve it with a salad and a spoon to make sure to get all the sauce! Continue reading Sausage and Beans One Dish Dinner