Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading Turkey Panini with Cranberry & Gruyere
My family is crazy over these! They are great for an appetizer, or a relaxing dinner served with a salad on the side. You can replace the turkey with beef, pork or chicken if you like Continue reading Turkey Empanadas
I just love a bowl of soup, especially when the weather is getting cold and a fire is roaring in the fireplace. Some like the soup with lots of veggies, meat & pasta and some like more broth. I am a broth girl. I much prefer more broth, just ask Bill he has heard this a million times! LOL This broth takes on an italian twist with the addition of tomatoes and rosemary. I add the red pepper for a little heat but you can ommit if you don’t like that. You could add some pancetta to this as well………hmm I think I will do that next time!
Soups are fabulous for being creative. Don’t like spinach? Replace with escarole. Don’t have chopped tomatoes? Add fresh, or stewed. Soups are also good for using up those lone veggies that are going to go bad if you don’t use them up. Have fun experimenting and creating a healthy delicious soup. Continue reading Turkey Tuscan Soup
This was just sooooooo good. The top gets crunchy and the inside of the casserole is moist. A great way to use up your leftover turkey. Continue reading Lighter Turkey Tetrazzini
This is my favorite turkey recipe. Make sure the pan always has a least 1 inch of liquid in it so it doesn’t burn and you have great pan drippings for the gravy! Continue reading Sage Turkey