This is one of my oldest, go-to, weeknight dinners.  It’s super easy to make, fast and delicious!  Everyone loves it.  You could substitute chicken breast if you don’t like the dark meat, you just won’t cook it as long.  I love to have mine with a roasted sweet potato and Bill and the boys like it on rice to soak up all the yummy sauce.  A must try dish! Continue reading Lemon Garlic Chicken Thighs with Molasses →