Yesterday I was feeling the effects of 5 days in a row of eating rich food that I don’t normally eat and really wanted to make something healthy and comforting for dinner. We had friends coming over too and it was just going to be casual, so something make ahead was needed to. I turned to this delicous Chicken Stew with Tomatoes and White beans. It is comforting and served with a salad makes a light meal. You could make it even lighter by skipping the bacon, but the bacon has only 30 calories a slice cooked, so I think it is worth it. Continue reading Chicken Stew with Tomatoes & White Beans
Have I told you how much I adore soups and stews? Well, I do. There is something so warm and welcoming about a hearty bowl of homemade soup. Homemade soup is healthy and inexpensive to make. Whenever I make a batch, I always double it and freeze the leftovers in individual containers to have on hand for a healthy delicious lunch. If you are going to double this recipe, make sure you make it in 2 different pots. I really found making this that if you double in a large pot, the flavors are never as intense as when you make a single batch in one pot.
If you like spice, add more chiles! I will usually add 3 or so and then an hour into the cooking add a little more if it’s not too spicy. Continue reading Posole (Mexican Pork Stew)