This dish was the first thing that Bill ever cooked for me, it was his signature dish (and yes, I was sold!).  It has become the “go to” dish for us for celebrating our Anniversary, Valentine’s Day or any special occasion.  I have doubled the sauce because it is all about the sauce here.  The fries and steak are just a vehicle for the amazing sauce!

Don’t be afraid to light the brandy, but make sure you step back when you do it!  Must be enjoyed with a really  nice cabernet.  Continue reading Steak Diane →