Chicken Marsala, a classic dish but too often at a restaurant the sauce leaves me feeling ripped off. Bland. Sorry but there is nothing worse than a wasted restaurant meal. You know what I am talking about. When you order the wrong thing and it stinks which in most cases your companion ordered the right thing………you know what I am talking about!
Anyway, I digress. When I saw this recipe I knew the sauce would be great as it has prosciutto in it. Salty, smoky prosciutto. The only change I made was to add shallots. I cannot seem to make a recipe without some type of onion in it, sorry. I will say the amount of sauce this made was better for 2, than 4, so next time I will probably double the sauce. If you do double, just remember it will take longer to reduce. I served mine on a tiny bit of spaghetti. Delish! Continue reading Chicken Marsala