I don’t know about you, but I am always looking for new veggie side dishes that taste delicious. I mean, it’s one thing to eat veggies because you know they are good for you and quite another to eat them because they taste amazing. Continue reading Roast Cabbage with Carrots
It is Jan 5th, everyone is back to work and it’s “clean eating”, “low cal”, full on “salad season”! Here is a new one to try. This is a great side dish to serve with fish, chicken or a lean steak. Continue reading Tomato Salad with Ancho Dressing
Classic homemade chicken soup can cure your ailments people! It is best made with homemade broth but store bought is ok. Continue reading Homemade Chicken Soup
Who doesn’t love comforting, delicious mashed potatoes? The problem is that too many recipes have you drown them in butter and cream to make them rich. This recipe replaces the butter with low-fat cream cheese for richness and chicken broth replaces the cream. End result are delicious healthy mashed potatoes that you can eat anytime.
The family will love it! Believe me, Will and Brian are crazy about them and every time my Mom makes mashed, they ask her to put the cream cheese in it! Mom, here’s the recipe 😉 Continue reading Healthy Mashed Potatoes
Day 3 of back on track eating, I made this new recipe last night from a Blog called Just a Taste. It was delicious. Quick and Healthy! The only change I made was to use 1/2 cup brown sugar, the sauce was still great. The recipe says it serves 2 but with a pound of steak, it really is 4 servings. I had mine with sautéed Baby Bok Choy. You can find the recipe here. Mongolian Beef Recipe