First, I know I haven’t posted for 2 weeks.  In my defense, I have been busy and last week I was on vacation, so I wasn’t cooking that much and I was certainly trying to stay away from my laptop.

I’m back!  Still busy (sitting at my desk waiting for an important work document to arrive) but figured I could squeeze in a few minutes to post the absolutely freaking amazing delicious mushroom Brandy Sauce I made Sunday with Filet.  Whenever we go on vacation, I am dying to get right back into my kitchen when we get back.  Usually I am inspired by something amazing I had on vacation, but no I woke up Sunday and knew I just had to have Filet for Sunday dinner.  Probably because I had a lot of fish on vacation.  Anyway, it’s 4:16 and as I look at this picture of the Filet, I am getting really hungry.  The sauce was so good, but I know I already said that!  I will say the sauce is supposed to be for four people but Bill and I pretty much finished it ourselves, so if you are making this for 4 sauce lovers…………double it! Continue reading Filet Mignon with Brandy Mushroom Sauce →