Is it over dramatic to say this dressing will change your life? Ok, fine, this dressing will change your salad greens for life! This dressing will turn you into a salad lover? Continue reading Shallot Vinaigrette
I love homemade salad dressings and I am here to tell you, it is so easy and no big deal to make your own homemade dressing. Most will keep for up to 3 weeks in the refrigerator and when you make it yourself it isn’t going to include all kinds of weird chemical ingredients that you cannot pronounce!
This is one of my favorites. Feel free to work with it a bit. Maybe you like a little more mustard, or a little more cumin. Whatever. Make the recipe as is, then add a little more of whatever you fancy! I love making and keeping my dressings in mason jars. It’s the best way to really bring it together and makes it easy to use it the 2nd and 3rd time. Continue reading Honey Mustard Dressing
You know the delicious salad dressing you get on the salad at your local Japanese steak house? This tastes just like it but you can make it at home. There are quite a few ingredients and you can work with it. For example, the lemon is a nice touch but not necessary. This makes a big batch that will keep up to a week in the refridgerator. It’s a nice twist on your normal salad. I like to have this with Potstickers for a fun weeknight dinner. Continue reading Japanese Ginger Dressing Salad
- ¾ Cup Olive Oil
- 2 Tbsp Dijon Mustard
- ½ Cup Cider Vinegar
- ¼ Cup Balsamic Vinegar
- 2 Tsp Honey
- 1 Tsp Chopped garlic
- 1 Tbsp Chopped shallot
- Salt & Pepper to Taste
- In a mason jar, add the mustard, vinegars, honey, garlic & shallots and shake well.
- Add the olive oil, season with salt & pepper, shake well until dressing is all mixed.
- Can be stored in the refrigerator up to one month.