These tacos are soooo good! You can make them as spicy or as mild as you want depending on how much of the seeds you keep. Sometimes, I will add some chiptole pepper to it as well. I usually make it a little on the milder side for my family and then just put a lot of hot sauce on it.
They are great for game day. If we are having Football party, I like to make these and have all the fixing’s laid out on the counter and then guests can just go make their own whenever they are hungry. You need to keep things super casual on game day, can’t risk missing a big play! Enjoy and Go Pats!!!! Continue reading Slow Cooker Pork Adobada Tacos
You know those days you just don’t have time to make dinner? Or those days when you don’t feel like cooking? Or are you one of my friends that hates to cook? Then people this is the recipe for you! It tastes fantastic, is so easy it shouldn’t even count as “cooking”, it’s healthy and your house will smell fabulous all day. I made it yesterday for Dinner and when Brian walked in the house he asked if we were having tacos for dinner. You can use the mexican mixture a lot of different ways. Last night Bill had it on rice, I had it as a soft taco on a tortilla and Brian had it on a hard taco shell. Today, I made a quick-lunch for Bill and I using the leftover chicken mixture as a base for some fantastic quesadillas. Looking at this photo now, I could have another. Look at that melted cheese…..yummy! Enjoy Continue reading Mexican Crockpot Chicken Quesadillas