Peking Chicken. This filled the whole house with a great aroma and was so good. The basting marinade is super simple: Honey, soy sauce, tobasco & balsamic vinegar but it tastes really complex. Continue reading Peking Chicken
This was soooooooooo good! I love Chicken Broccoli pasta with alfredo sauce but that is certainly a special occasion dish. I’ve been working on making a healthy skinny tasty version of alfredo sauce and I finally nailed it! Continue reading Chicken, Broccoli & Rigatoni
BBQ Chicken + Melted Cheese + Tortillas = Deliciousness Continue reading BBQ Chicken Quesadillas
Another simple, yummy salad that is great for summer nights. Make a big batch of BBQ chicken and then enjoy the leftovers for this salad. Of course you can experiment and add whatever fixin’s you like! Continue reading BBQ Chicken Salad
I have been a bad blogger. It’s been almost a month since I posted something. It’s not that I haven’t been cooking, I have! It’s just the combo of being really busy and enjoying the summer. Spending nights eating outside on the pool deck and taking advantage of hot summer nights. Continue reading BBQ Chicken
Here is my newest favorite lunch obsession. I make a batch and eat it for lunch for a few days. It’s soooooooooooo yummy and also low calorie and healthy, but honestly do you care if it’s healthy if it doesn’t taste good? I sure as hell don’t! Continue reading Zucchini Succotash with Chicken & Pesto
I love salads. This is one of my favorites and I make it a lot in the summer. You can work with whatever you have on hand. If I have left over corn on the cob in the summer, I will slice it off the cob and add it to salads. I also like to have some black beans in as well. You can add any vegetables you like, use up what’s in that produce drawer!
You want to make sure you season the chicken really well so that each bite has some of the Cajun seasoning on it. Enjoy! Continue reading Southwest Chicken Salad
This recipe is an oldie but a goodie. It is super easy to make and the sauce tastes really rich and creamy but it’s still light from just using low-fat cream cheese. I will make this the day ahead when I know it will be a busy day and just pop it in the oven for a quick dinner. Add a salad and you are good to go. The leftovers are great too (if you have any) Continue reading Chicken Enchiladas
I have a secret……..I have a new love in my life….De Cecco pasta. Any kind. OMG. Yes, it’s that good. I tried it last week for the first time, spaghetti. It was life changing. Serious. If you had told me before a brand of dried pasta could totally make the difference I would believe you..to a point. However, this De Cecco cooks absolutely perfect, the texture is amazing. It is imported from Italy and just amazing. I used to be a Barilla fan, but no more, De Cecco all the way for me now!!
This is a great recipe, if you like sun dried tomatoes, I highly encourage you to make this! Continue reading Fusilli with Sun-dried Tomatoes & Chicken