I love this soup recipe. The combination of the roasted butternut with the leeks and ginger is fantastic. I don’t usually do the fried Leek garnish, but last night Bill and I went out to dinner and his appetizer had these beautiful tasty little fried leeks on it, and when Bill saw the leeks on my cutting board, he asked if I was making fried leeks and I said, good idea! They will make my picture look pretty.
As quality control I had to have a bowl before I finished this post and I can tell you, the little crispy fried leeks are totally worth it! Continue reading Butternut Leek Soup