Tag Archives: brandy

Brandied Peach Pork Chops

brandied peach pork chops

Yesterday was Sunday and I had free time and made Chicken with Zucchini Spaghetti for Bill and I for lunch.  I told him I didn’t know what I was making for dinner, but wanted to “make something really good”.  He said well after this great lunch the bar is set high :)  I took out on my walk and was trying to think of what to make and had absolutely no idea.  Does that ever happen to you?  I was stuck.  I called him and said ok, chicken, pork or steak? Continue reading Brandied Peach Pork Chops

Filet Mignon with Brandy Mushroom Sauce

filet mignon with brandy mushroom sauce First, I know I haven’t posted for 2 weeks.  In my defense, I have been busy and last week I was on vacation, so I wasn’t cooking that much and I was certainly trying to stay away from my laptop.

I’m back!  Still busy (sitting at my desk waiting for an important work document to arrive) but figured I could squeeze in a few minutes to post the absolutely freaking amazing delicious mushroom Brandy Sauce I made Sunday with Filet.  Whenever we go on vacation, I am dying to get right back into my kitchen when we get back.  Usually I am inspired by something amazing I had on vacation, but no I woke up Sunday and knew I just had to have Filet for Sunday dinner.  Probably because I had a lot of fish on vacation.  Anyway, it’s 4:16 and as I look at this picture of the Filet, I am getting really hungry.  The sauce was so good, but I know I already said that!  I will say the sauce is supposed to be for four people but Bill and I pretty much finished it ourselves, so if you are making this for 4 sauce lovers…………double it! Continue reading Filet Mignon with Brandy Mushroom Sauce

Steak Diane

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This dish was the first thing that Bill ever cooked for me, it was his signature dish (and yes, I was sold!).  It has become the “go to” dish for us for celebrating our Anniversary, Valentine’s Day or any special occasion.  I have doubled the sauce because it is all about the sauce here.  The fries and steak are just a vehicle for the amazing sauce!

Don’t be afraid to light the brandy, but make sure you step back when you do it!  Must be enjoyed with a really  nice cabernet.  Continue reading Steak Diane